Concepedia
2
Publications
55
Citations
H-Index
2021
Active since
Affiliations
University of Hohenheim(Current)
German Institute of Food Technologies
Wiebke Michel is an author at University of Hohenheim.
Publications per year
2021–2022
Influence of protein extraction and texturization on odor‐active compounds of pea proteins
Sandra Ebert, Wiebke Michel, Ann‐Kathrin Nedele et al. · Journal of the Science of Food and Agriculture · 2021 · 44 citations · Full text
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system
Sandra Ebert, Wiebke Michel, Lisa Gotzmann et al. · Journal of Food Science · 2022 · 11 citations · Full text
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