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1
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11
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2022
Active since
Affiliations
German Institute of Food Technologies(Current)
Lisa Gotzmann is an author at German Institute of Food Technologies.
Publications per year
2022–2022
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system
Sandra Ebert, Wiebke Michel, Lisa Gotzmann et al. · Journal of Food Science · 2022 · 11 citations · Full text
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