Li Chen

A New Bat-HKU2–like Coronavirus in Swine, China, 2017

Lang Gong, Jie Li, Qingfeng Zhou et al. · Emerging infectious diseases · 2017 · 264 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Phosphorylation of myofibrillar proteins in post‐mortem ovine muscle with different tenderness

Lijuan Chen, Xin Li, Na Ni et al. · Journal of the Science of Food and Agriculture · 2015 · 89 citations

Agriculture, Animal Sciences, Biochemistry +17

Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm

Minghui Gu, Cheng Li, Li Chen et al. · Food Chemistry · 2023 · 73 citations

Life Sciences, Animal Sciences, Food Science +16

L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast

Yinyin Zhang, Daojing Zhang, Yajun Huang et al. · Food Chemistry · 2020 · 64 citations

Agriculture, Animal Sciences, Poultry Physiology +5

l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum

Pengqi Bao, Li Chen, Yue Hu et al. · Food Chemistry · 2022 · 60 citations

Life Sciences, Biochemistry, Molecular Biology +17