Statistics
Publications
22
Citations
623
H-Index
15
Active since
2013
Cheng Li is an author at Tianjin University specializing in food science, agriculture, and meat science.
Publications per year
2013–2024
22
22
Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage
Liyan Wang, Hongyue Guo, Xuejun Liu et al. · Meat Science · 2019 · 86 citations
Hongqing Zheng, Lei Xu, Yuzhong Liu et al. · International Journal of Molecular Sciences · 2018 · 49 citations · Full text
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