Concepedia
Statistics
Publications
22
Citations
662
H-Index
15
Active since
2013
Affiliations
Tianjin University(Current)
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Sichuan Agricultural University
Cheng Li is an author at Tianjin University specializing in engineering, health sciences, and food quality.
Top concepts
EngineeringHealthFood QualityChemical EngineeringChemistryFood SafetyMeat ScienceFood ChemistryFood TechnologyMaterial Science
Publications per year
2013–2024
Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage
Liyan Wang, Hongyue Guo, Xuejun Liu et al. · Meat Science · 2019 · 84 citations
Meat Science, Lentinula Edodes, Meat Quality
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
Guangchun Song, Zedong Zhang, Marie‐Laure Fauconnier et al. · Nano Today · 2023 · 81 citations · Full text
Nanosensors, Chemical Engineering, Engineering +10
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen et al. · Food Chemistry · 2023 · 66 citations
Food Authentication, Biochemistry, Untargeted Metabolomics +10
Production of Pork Sausages Using <i>Pleaurotus eryngii</i> with Different Treatments as Replacements for Pork Back Fat
Liyan Wang, Cheng Li, Lili Ren et al. · Journal of Food Science · 2019 · 58 citations
MicroRNA-221-5p Inhibits Porcine Epidemic Diarrhea Virus Replication by Targeting Genomic Viral RNA and Activating the NF-κB Pathway
Hongqing Zheng, Lei Xu, Yuzhong Liu et al. · International Journal of Molecular Sciences · 2018 · 47 citations · Full text
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