Xuejun Liu

Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage

Liyan Wang, Hongyue Guo, Xuejun Liu et al. · Meat Science · 2019 · 86 citations

Agriculture, Animal Sciences, Food Science +10

Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture

Xuejun Liu, Yue Jiang, Feng Chen · Process Biochemistry · 2004 · 48 citations

Life Sciences, Biochemistry, Microbiology +11

The role of nitric oxide in the mechanism of lactic acid bacteria substituting for nitrite

Mengxing Gou, Xuejun Liu, Hongye Qu · CyTA - Journal of Food · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of potato starch on the properties of wheat dough and the quality of fresh noodles

Chunsheng Tao, Kejian Wang, Xuejun Liu et al. · CyTA - Journal of Food · 2020 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Application of <i>Weissella cibaria</i> X31 or <i>Weissella confusa</i> L2 as a starter in low nitrite dry-fermented sausages

Xuejun Liu, Hongye Qu, Mengxing Gou et al. · International Journal of Food Engineering · 2020 · 17 citations

Agriculture, Food Science, Microbiology +17