Yinyin Zhang

Role of ultrasound and l-lysine/l-argnine in improving the physical stability of myosin-soybean oil emulsion

Yajun Huang, Daojing Zhang, Yinyin Zhang et al. · Food Hydrocolloids · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +13

L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast

Yinyin Zhang, Daojing Zhang, Yajun Huang et al. · Food Chemistry · 2020 · 64 citations

Agriculture, Animal Sciences, Poultry Physiology +5

Effects of basic amino acid on the tenderness, water binding capacity and texture of cooked marinated chicken breast

Yinyin Zhang, Daojing Zhang, Yajun Huang et al. · LWT · 2020 · 55 citations

Agriculture, Animal Sciences, Food Science +15

<scp>l</scp>-Arginine and <scp>l</scp>-Lysine Alleviate Myosin from Oxidation: Their Role in Maintaining Myosin’s Emulsifying Properties

Daojing Zhang, Yinyin Zhang, Yajun Huang et al. · Journal of Agricultural and Food Chemistry · 2021 · 36 citations

Agriculture, Biochemistry, Food Science +16

Relationship between activated oxygen metabolism and browning of “Yali” pears during storage

Ling Li, Yinyin Zhang, Xiaolan Fan et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

Agriculture, Biochemistry, Horticultural Sciences +17