Yinyin Zhang

Role of ultrasound and l-lysine/l-argnine in improving the physical stability of myosin-soybean oil emulsion

Yajun Huang, Daojing Zhang, Yinyin Zhang et al. · Food Hydrocolloids · 2020 · 64 citations

Physical Stability, Myosin-soybean Oil Emulsion, Engineering +5

L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast

Yinyin Zhang, Daojing Zhang, Yajun Huang et al. · Food Chemistry · 2020 · 59 citations

L-lysine Degrade Troponin-t, L-arginine Dissociates, Medicine +4

Effects of basic amino acid on the tenderness, water binding capacity and texture of cooked marinated chicken breast

Yinyin Zhang, Daojing Zhang, Yajun Huang et al. · LWT · 2020 · 52 citations

Biochemistry, Animal Nutrition, Water Binding Capacity +6

<scp>l</scp>-Arginine and <scp>l</scp>-Lysine Alleviate Myosin from Oxidation: Their Role in Maintaining Myosin’s Emulsifying Properties

Daojing Zhang, Yinyin Zhang, Yajun Huang et al. · Journal of Agricultural and Food Chemistry · 2021 · 35 citations

Catechin gallate acts as a key metabolite induced by trypsin in Hylocereus undatus during storage indicated by omics

Xinyue Pang, Min Zhang, Luning Cai et al. · Plant Physiology and Biochemistry · 2020 · 21 citations

Animal Physiology, Biosynthesis, Hylocereus Undatus +12