Electromagnetic time-reversal imaging of a target in a cluttered environment

Dehong Liu, Gang Kang, Ling Li, +6

IEEE Transactions on Antennas and Propagation

EngineeringElectromagnetic Time-reversal ImagingCluttered BackgroundImaging RadarRadar Signal Processing +18

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

Jun-Jun Shi, Jian‐Guo Zhang, Yuhan Sun, +4

International Journal of Biological Macromolecules

Food ChemistryPolyphenolicsNatural PolymerAntioxidant ActivitiesPolysaccharide +3

Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua

Ling Li, Kiran Thakur, Bu-Yan Liao, +2

International Journal of Biological Macromolecules

Natural PolymerAntimicrobial PotentialPolygonatum Cyrtonema HuaPolysaccharidePhytochemical +3

Poplar (Populus nigra L.) plants transformed with aBacillus thuringiensis toxin gene: insecticidal activity and genomic analysis

Gejiao Wang, Stefano Castiglione, Ying Chen, +7

Transgenic Research

BiologyEngineeringToxinologyGeneticsEntomology +7

Characterization of Peanut Germin-Like Proteins, AhGLPs in Plant Development and Defense

Tong Wang, Xiaoping Chen, Fanghe Zhu, +6

PLoS ONE

Polychlorinated-biphenyl-induced oxidative stress and cytotoxicity can be mitigated by antioxidants after exposure

Yueming Zhu, Amanda L. Kalen, Ling Li, +5

Free Radical Biology and Medicine

BiochemistryMedicineLipid PeroxidationToxicologyToxicological Aspect +7

Synergistic Effects of <scp>l</scp>-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by <i>Botrysis cinerea</i> in Tomato Fruit

Xinhua Zhang, Dedong Min, Fujun Li, +3

Journal of Agricultural and Food Chemistry

EngineeringPlant PathologyRipeningPlant-pathogen InteractionPlant Health +15

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

Ling Li, Xinfeng Liu, Hong Guo

Food Science and Biotechnology

Food ChemistryNutritionFood FunctionNutritional IngredientsFood Bioactive Compound +6

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Bu-Yan Liao, Danye Zhu, Kiran Thakur, +3

Molecules

Chromosome-level genome assemblies of five Prunus species and genome-wide association studies for key agronomic traits in peach

Qiuping Tan, Sen Li, Yuzheng Zhang, +10

Horticulture Research