Jian‐Guo Zhang - Concepedia

Author

Jian‐Guo Zhang

Also Known As

Jian-Guo ZHANG, Jian-Guo Zhang, Jian-guo Zhang, Jianguo Zhang, Jianguo Zhang (6482), Jian‐Guo Zhang, Kiran Thakur, Zhang Jianguo, Zhang, Jianguo

214

Publications

6.9K

Citations

H-Index

155

Concepts

All Affiliations

Hefei University of Technology North Minzu University King Saud University Fuzhou University University of Bío-Bío

About

Jian‐Guo Zhang is an author at Hefei University of Technology specializing in medicine, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	34	1.7K
2	Health Sciences	17	17	1K
3	Engineering	15	17	1.2K
4	Natural Sciences	8	8	324
5	Education	1	1	15

Jian‐Guo Zhang

114

Publications

6.2K

Citations

H-Index

Page 1

	Year	Citations
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils Zhi‐Jing Ni, Xin Wang, Yi Shen, Trends in Food Science & Technology Food ChemistryChemical EngineeringIndustrial ApplicationsEngineeringChemical Composition	2021	284
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film Yi Shen, Zhi‐Jing Ni, Kiran Thakur, International Journal of Biological Macromolecules Edible FilmMicroemulsionFood EngineeringBiomedical EngineeringClove Essential Oil	2021	225
Comparison of antifungal activity of essential oils from different plants against three fungi Fei Hu, Xiao-Fang Tu, Kiran Thakur, Food and Chemical Toxicology Antifungal AgentAntifungal ActivityDifferent PlantsEssential OilsFungal Pathogen	2019	182
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution Meng-Yun Zhang, Aimei Liao, Kiran Thakur, Food Chemistry Food ChemistryDietary FiberBiomanufacturingComplex Enzymatic HydrolysisFood Analysis	2019	170
Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties Yi Chen, Jian‐Guo Zhang, Hanju Sun, International Journal of Biological Macromolecules Food ChemistryEngineeringBiotechnologyAbelmoschus EsculentusPolysaccharide	2014	149
Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS Jia-Shen Cai, Yun-Yang Zhu, Run‐Hui Ma, Food Chemistry Food ChemistryEngineeringFood AnalysisAgricultural EconomicsBiotechnology	2020	125
Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg Jun-Jun Shi, Jian‐Guo Zhang, Yuhan Sun, International Journal of Biological Macromolecules Food ChemistryPolyphenolicsNatural PolymerAntioxidant ActivitiesPolysaccharide	2016	124
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products Chao‐Kun Wei, Kiran Thakur, Dunhua Liu, Food Chemistry Food ChemistryEngineeringBiochemistryFood AnalysisBiochemical Engineering	2018	123
A recent update on the multifaceted health benefits associated with ginger and its bioactive components Run‐Hui Ma, Zhi‐Jing Ni, Yun-Yang Zhu, Food & Function Nutraceutical IngredientPolyphenolicsOxidative StressMedicinal ChemistryBioactive Components	2020	122
Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.) Yi‐Long Ma, Danye Zhu, Kiran Thakur, International Journal of Biological Macromolecules PhytochemicalPolysaccharideAntibacterial EvaluationPhytochemistry	2018	120

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