Hanju Sun

Draft genome of the kiwifruit Actinidia chinensis

Shengxiong Huang, Jian Ding, Dejing Deng et al. · Nature Communications · 2013 · 514 citations · Full text

Plant Physiology, Comparative Genomics, Genetics +20

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 225 citations

Food Chemistry, Nutrition, Different Peptide Fractions +8

Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties

Yi Chen, Jian‐Guo Zhang, Hanju Sun et al. · International Journal of Biological Macromolecules · 2014 · 149 citations

Food Chemistry, Engineering, Biotechnology +6

Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro

Xiao Wang, Mei‐Ying Huang, Fan Yang et al. · Carbohydrate Polymers · 2015 · 137 citations

Prebiotics, Probiotic, Biomanufacturing +7

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Hanju Sun, Ping Zhang, Yongsheng Zhu et al. · Scientific Reports · 2018 · 134 citations · Full text