Concepedia

Yongsheng Zhu

YZ

Statistics

Publications

3

Citations

491

H-Index

3

Active since

2017

Affiliations

Hefei University of Technology(Current)

Dalian Polytechnic University

Yongsheng Zhu is an author at Hefei University of Technology specializing in food analysis, food antioxidants, and life sciences.

Publications per year

2017–2018

3

Publications

3

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 231 citations

, , +13

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Hanju Sun, Yongsheng Zhu, Qiuyan Lou et al. · Scientific Reports · 2018 · 135 citations · Full text

, , +10

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Yongsheng Zhu, Hanju Sun, Shudong He et al. · PLoS ONE · 2018 · 125 citations · Full text

, , +16

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