Mingming Tang

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 225 citations

Food Chemistry, Nutrition, Different Peptide Fractions +8

Salvianolic acid B promotes microglial M2-polarization and rescues neurogenesis in stress-exposed mice

Jinqiang Zhang, Xiaofang Xie, Mingming Tang et al. · Brain Behavior and Immunity · 2017 · 138 citations

Inflammation, Microglial M2-polarization, Medicine +10

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Yongsheng Zhu, Hanju Sun, Shudong He et al. · PLoS ONE · 2018 · 123 citations · Full text

Biosynthesis, Engineering, Biochemistry +10

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He et al. · International Journal of Biological Macromolecules · 2018 · 96 citations

Food Chemistry, Engineering, Biochemistry +8

Hippocampal neurogenesis dysfunction linked to depressive-like behaviors in a neuroinflammation induced model of depression

Mingming Tang, Wenjuan Lin, Yuqin Pan et al. · Physiology & Behavior · 2016 · 82 citations · Full text

Depressive-like Behaviors, Developmental Biology, Psychiatry +13