Mingming Tang

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 231 citations

Agriculture, Biochemistry, Food Science +13

Salvianolic acid B promotes microglial M2-polarization and rescues neurogenesis in stress-exposed mice

Jinqiang Zhang, Xiaofang Xie, Mingming Tang et al. · Brain Behavior and Immunity · 2017 · 144 citations

Life Sciences, Neurobiology, Neuroscience +14

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Yongsheng Zhu, Hanju Sun, Shudong He et al. · PLoS ONE · 2018 · 125 citations · Full text

Life Sciences, Agronomy, Microbiology +16

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He et al. · International Journal of Biological Macromolecules · 2018 · 97 citations

Agriculture, Biochemistry, Food Science +13

Hippocampal neurogenesis dysfunction linked to depressive-like behaviors in a neuroinflammation induced model of depression

Mingming Tang, Wenjuan Lin, Yuqin Pan et al. · Physiology & Behavior · 2016 · 84 citations · Full text

Medicine, Neurobiology, Neuroscience +16