Zuoyong Zhang

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 225 citations

Food Chemistry, Nutrition, Different Peptide Fractions +8

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He et al. · International Journal of Biological Macromolecules · 2018 · 96 citations

Food Chemistry, Engineering, Biochemistry +8

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu et al. · Food Chemistry · 2020 · 92 citations

Ph Regulation, Nutrition, Engineering +7

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Zuoyong Zhang, Shudong He, Xiaodong Cao et al. · Journal of Functional Foods · 2019 · 59 citations · Full text

Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway

Lijun Tu, Hanju Sun, Mingming Tang et al. · Food and Chemical Toxicology · 2019 · 56 citations

Metabolic Syndrome, Oxysterol, Biochemistry +11