Draft genome of the kiwifruit Actinidia chinensis

Shengxiong Huang, Jian Ding, Dejing Deng, +47

Nature Communications

Plant PhysiologyComparative GenomicsGeneticsMolecular GeneticsGenomics +18

Genome-wide analysis of WRKY transcription factors in Solanum lycopersicum

Shengxiong Huang, Yongfeng Gao, Ji‐Kai Liu, +5

Molecular Genetics and Genomics

BiologyPlant Molecular BiologyPlant Gene ExpressionGeneticsGenomics +5

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics

Junyang Yue, Jiacheng Liu, Wei Tang, +11

Horticulture Research

Chromosome-scale genome assembly of kiwifruit <i>Actinidia eriantha</i> with single-molecule sequencing and chromatin interaction mapping

Wei Tang, Xuepeng Sun, Junyang Yue, +12

GigaScience

Comprehensive Transcriptome Profiling Reveals Long Noncoding RNA Expression and Alternative Splicing Regulation during Fruit Development and Ripening in Kiwifruit (Actinidia chinensis)

Wei Tang, Yi Zheng, Jing Dong, +12

Frontiers in Plant Science

Plant PhysiologyEngineeringGeneticsAlternative Splicing RegulationRna Splicing +19

Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry

Jian Liu, Feng Ji, Fengming Chen, +5

Journal of Pharmaceutical and Biomedical Analysis

Supercritical Fluid ChromatographyGas ChromatographyMass SpectrometrySupercritical Fluid ExtractionAnalytical Chemistry +6

Tomato <scp>MBD</scp>5, a methyl CpG binding domain protein, physically interacting with <scp>UV</scp>‐damaged <scp>DNA</scp> binding protein‐1, functions in multiple processes

Yuxiang Li, Heng Deng, Min Miao, +4

New Phytologist

PTIR: Predicted Tomato Interactome Resource

Junyang Yue, Wei Xü, Rongjun Ban, +5

Scientific Reports

A Role of Tomato UV-Damaged DNA Binding Protein 1 (DDB1) in Organ Size Control via an Epigenetic Manner

Ji‐Kai Liu, Xiaofeng Tang, Lanyang Gao, +12

PLoS ONE

Plant GeneticsEpigenetic ChangeGeneticsMolecular BiologyMolecular Genetics +23

A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network

Jian Liu, Lixia Liu, Wei Guo, +5

RSC Advances