Chao Xue

Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition

Chao Xue, Juan You, Huimin Zhang et al. · Food Chemistry · 2021 · 123 citations

Food Chemistry, Yeast Glucan Addition, Engineering +8

Tetrahydrocurcumin ameliorates postinfarction cardiac dysfunction and remodeling by inhibiting oxidative stress and preserving mitochondrial function via SIRT3 signaling pathway

Bin Zhang, Jiachang Yang, Xiayun Li et al. · Phytomedicine · 2023 · 33 citations

Myosin head as the main off-odors binding region: Key binding residues and conformational changes in the binding process

Chao Xue, Juan You, Shanbai Xiong et al. · Food Chemistry · 2022 · 25 citations

Signal Transduction, Molecular Physiology, Biochemistry +8

Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi

Jinggui Nie, Chao Xue, Shanbai Xiong et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Food Composition, Food Analysis, Silver Carp Surimi +7

Nitric oxide (NO) in the Bohai Sea and the Yellow Sea

Ye Tian, Chao Xue, Chun‐Ying Liu et al. · Biogeosciences · 2019 · 21 citations · Full text

Marine Geology, Environmental Chemistry, Biogeochemistry +15