Xuxu Li

Variation of polycyclic aromatic hydrocarbons in atmospheric PM2.5 during winter haze period around 2014 Chinese Spring Festival at Nanjing: Insights of source changes, air mass direction and firework particle injection

Shaofei Kong, Xuxu Li, Li Li et al. · The Science of The Total Environment · 2015 · 178 citations

Natural Sciences, Earth Sciences, Environmental Sciences +17

Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp

Xuxu Li, Mingcong Fan, Qilin Huang et al. · Food Chemistry · 2021 · 119 citations

Agriculture, Biochemistry, Food Science +17

Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees

Mingcong Fan, Qilin Huang, Saiyi Zhong et al. · Food Hydrocolloids · 2019 · 96 citations

Agriculture, Biochemistry, Food Science +16

Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi

Jiaojiao Ding, Xiaoyun Zhao, Xuxu Li et al. · Food Hydrocolloids · 2022 · 82 citations

Life Sciences, Biochemistry, Food Science +15

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter

Xiaoyun Zhao, Ruotong Guo, Xuxu Li et al. · Food Chemistry · 2022 · 76 citations

Agriculture, Chemical Engineering, Food Science +17