Qilin Huang

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Ikram Ullah, Yang Hu, Juan You et al. · Food Hydrocolloids · 2018 · 178 citations

Agriculture, Food Science, Nutritional Sciences +14

Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees

Yuan Cao, Liyuan Zhao, Qilin Huang et al. · Food Hydrocolloids · 2021 · 171 citations

Natural Sciences, Food Science, Materials Science +13

Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity

Zhaomin Zheng, Qilin Huang, Chuqi Ling · International Journal of Biological Macromolecules · 2018 · 105 citations

Life Sciences, Biochemistry, Microbiology +13

Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees

Mingcong Fan, Qilin Huang, Saiyi Zhong et al. · Food Hydrocolloids · 2019 · 96 citations

Agriculture, Biochemistry, Food Science +16

Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi

Jiaojiao Ding, Xiaoyun Zhao, Xuxu Li et al. · Food Hydrocolloids · 2022 · 82 citations

Life Sciences, Biochemistry, Food Science +15