Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees - Concepedia

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Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees

156

Citations

47

References

2021

Year

Yuan Cao, Liyuan Zhao, Qilin Huang, Shanbai Xiong, Tao Yin, Zhiyu Liu

Food Hydrocolloids

Freeze-thaw CyclingWater MigrationAtmospheric IcingAquacultureSilver Carp SurimiIce Crystal Formation

References

	Year	Citations

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