In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens · Trends in Food Science & Technology · 2004 · 621 citations

Life Sciences, Biology, Microbiology +13

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 321 citations · Full text

Agriculture, Biotechnology, Food Science +15

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Päivi Ekholm, Heli Reinivuo, Pirjo Mattila et al. · Journal of Food Composition and Analysis · 2007 · 293 citations

Agriculture, Nutrition, Nutritional Sciences +12

<i>Lactobacillus reuteri</i>CRL1098 Produces Cobalamin

María Pía Taranto, José L. Vera, Jeroen Hugenholtz et al. · Journal of Bacteriology · 2003 · 228 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 219 citations · Full text

Life Sciences, Genetics, Microbiology +16