In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii - Concepedia

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In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

DOI Full Paper Access

63

Citations

30

References

2018

Year

Chong Xie, Rossana Coda, Bhawani Chamlagain, Minnamari Edelmann, Paulina Deptula, Pekka Varmanen, Vieno Piironen, Kati Katina

Journal of Cereal Science

Food ChemistryFood FermentationIn Vitro FermentationWheat FlourVitamin B12BiotechnologySitu FortificationFood MicrobiologyFood BioprocessingMicrobiologyMicrobiomePublic HealthHealth Sciences

References

	Year	Citations

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