Concepedia

Propionibacterial Fermentation

Propionibacterial Fermentation is a microbial metabolic process in cheese maturation wherein Propionibacterium species catalyze the fermentation of lactate and carbohydrates to produce propionic acid, acetic acid, and carbon dioxide, distinguishing it from other dairy fermentations by its characteristic gas formation and contribution to eye development and flavor in Swiss-type cheeses.

137

Publications

6.3K

Citations

422

Authors

151

Institutions

Publications per year

2017–2026

22

Parents

Publications

137

Energetics and kinetics of lactate fermentation to acetate and propionate via methylmalonyl-CoA or acrylyl-CoA

Sabine Seeliger, Peter H. Janssen, Bernhard Schink · FEMS Microbiology Letters · 2002 · 192 citations

, , +17

Propionic acid fermentation of glycerol and glucose by Propionibacterium acidipropionici and Propionibacterium freudenreichii ssp. shermanii

El Hassane Himmi, A. Bories, Abdellatif Boussaid et al. · Applied Microbiology and Biotechnology · 2000 · 174 citations

, , +12

Growth Stimulator for Bifidobacteria Produced by Propionibacterium freudenreichii and Several Intestinal Bacteria

Tsutomu Kaneko, Hiroharu Mori, Megumi Iwata et al. · Journal of Dairy Science · 1994 · 151 citations · Full text

, , +13

Milk Fermented by Propionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cancer Cells

Fabien Cousin, Sandrine Jouan-Lanhouet, Marie‐Thérèse Dimanche‐Boitrel et al. · PLoS ONE · 2012 · 149 citations · Full text

, , +16

Extractive Fermentation for Enhanced Propionic Acid Production from Lactose by Propionibacterium acidipropionici

Tony Z. Jin, Shang‐Tian Yang · Biotechnology Progress · 1998 · 139 citations

, , +17

1–5 of 137

Authors

422

  1. SY
    Shang‐Tian Yang

    The Ohio State University, United States

    14 publications · 1K citations

    14

    h-index

  2. ZW
    Zhongqiang Wang

    Taiyuan University of Technology, China

    6 publications · 375 citations

    6

    h-index

  3. EM
    Ehab M. Ammar

    University of Sadat City, Egypt

    5 publications · 230 citations

    5

    h-index

  4. AT
    Anne Thierry

    Science et Technologie du Lait et de l'Oeuf, France

    5 publications · 156 citations

    5

    h-index

  5. BA
    Bonita A. Glatz

    Iowa State University, United States

    5 publications · 211 citations

    5

    h-index

1–5 of 422

Institutions

151

  1. The Ohio State University

    Columbus, United States

    15 h-index

    53 publications

    3.3K citations

  2. Iowa State University

    Ames, United States

    8 h-index

    20 publications

    1.1K citations

  3. Institut Agro Rennes-Angers

    Rennes, France

    7 h-index

    32 publications

    1.4K citations

  4. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    6 h-index

    24 publications

    1.2K citations

  5. University of Helsinki

    Helsinki, Finland

    5 h-index

    26 publications

    1.8K citations

  6. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    5 h-index

    10 publications

    243 citations

  7. Warsaw University of Life Sciences

    Warsaw, Poland

    4 h-index

    17 publications

    413 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    4 h-index

    10 publications

    399 citations

1–8 of 151

Venues

  1. Bioresource Technology

    13 publications · 821 citations

    13

    h-index

  2. Applied Microbiology and Biotechnology

    7 publications · 403 citations

    7

    h-index

  3. Applied Microbiology

    7 publications · 210 citations

    7

    h-index

  4. Journal of Dairy Science

    JDS · 6 publications · 350 citations

    6

    h-index

  5. Applied and Environmental Microbiology

    AEM · 6 publications · 265 citations

    6

    h-index

1–5