Publication | Open Access

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

Cereal MatricesFood FermentationBiochemistryFood AnalysisBioanalysisMass SpectrometryFood MicrobiologyVitamin B ComplexMicrobiologyPublic HealthMedicineMass Spectrometric AnalysisChromatographyActive Vitamin B12