Marja Aittamaa

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Susanna Kariluoto, Marja Aittamaa, Matti Korhola et al. · International Journal of Food Microbiology · 2005 · 157 citations

Biosynthesis, Rye Sourdoughs, Food Fermentation +9

Microarray profiling of host-extract-induced genes and characterization of the type VI secretion cluster in the potato pathogen Pectobacterium atrosepticum

Laura Mattinen, Panu Somervuo, Johanna Nykyri et al. · Microbiology · 2008 · 61 citations

Biology, Host-extract-induced Genes, Microarray Profiling +14

Distinguishing bacterial pathogens of potato using a genome‐wide microarray approach

Marja Aittamaa, Panu Somervuo, Minna Pirhonen et al. · Molecular Plant Pathology · 2008 · 22 citations · Full text

Biology, Microbial Systematics, Pathogenic Microbiology +15

Phytotoxin produced by the netted scab pathogen, Streptomyces turgidiscabies strain 65, isolated in Sweden

Masahiro Natsume, Asaho Nagagata, Marja Aittamaa et al. · Journal of General Plant Pathology · 2018 · 19 citations · Full text

Species' identification and microarray‐based comparative genome analysis of <i>Streptomyces</i> species isolated from potato scab lesions in Norway

Merete Wiken Dees, Panu Somervuo, Erik Lysøe et al. · Molecular Plant Pathology · 2011 · 15 citations · Full text