Liisa Vahteristo

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 771 citations

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

Susanna Kariluoto, Liisa Vahteristo, Hannu Salovaara et al. · Cereal Chemistry · 2004 · 167 citations

Nutrition, Engineering, Food Analysis +18

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Susanna Kariluoto, Marja Aittamaa, Matti Korhola et al. · International Journal of Food Microbiology · 2005 · 157 citations

Biosynthesis, Rye Sourdoughs, Food Fermentation +9

Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland

Liisa Vahteristo, Kaisa Lehikoinen, Velimatti Ollilainen et al. · Food Chemistry · 1997 · 130 citations

Food Chemistry, Nutrition, Folate Derivatives +9

Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography

Liisa Vahteristo, Velimatti Ollilainen, Pekka Koivistoinen et al. · Journal of Agricultural and Food Chemistry · 1996 · 116 citations

Nutrition, Food Analysis, Reduced Folate Monoglutamates +17