Kaisa Lehikoinen

Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland

Liisa Vahteristo, Kaisa Lehikoinen, Velimatti Ollilainen et al. · Food Chemistry · 1997 · 130 citations

Agriculture, Nutrition, Nutritional Sciences +14

Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed

Pirjo Mattila, Kaisa Lehikoinen, Tuomo Kiiskinen et al. · Journal of Agricultural and Food Chemistry · 1999 · 108 citations

Agriculture, Nutrition, Nutritional Sciences +17

Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction

Pirjo Salo-Väänänen, Velimatti Ollilainen, Pirjo Mattila et al. · Food Chemistry · 2000 · 103 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

Pirjo Mattila, Riitta Ronkainen, Kaisa Lehikoinen et al. · Journal of Food Composition and Analysis · 1999 · 78 citations

Agriculture, Nutrition, Nutritional Sciences +16

Oven-baking and Frozen Storage Affect Folate Vitamer Retention

Liisa Vahteristo, Kaisa Lehikoinen, Velimatti Ollilainen et al. · LWT · 1998 · 29 citations

Agriculture, Food Science, Nutritional Sciences +10