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Publications
8
Citations
1.1K
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Active since
1996
Affiliations
University of Helsinki(Current)
Agrifood Research Finland
Pirjo Salo-Väänänen is an author at University of Helsinki specializing in agriculture, food analysis, and food chemistry.
Publications per year
1996–2006
Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland
Pirjo Mattila, Pirjo Salo-Väänänen, Karoliina Könkö et al. · Journal of Agricultural and Food Chemistry · 2002 · 316 citations
Agriculture, Biochemistry, Nutritional Sciences +17
Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values
Pirjo Salo-Väänänen, Pekka Koivistoinen · Food Chemistry · 1996 · 184 citations
Agriculture, Food Science, Nutritional Sciences +14
A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
Merja J. Ryynänen, Anna‐Maija Lampi, Pirjo Salo-Väänänen et al. · Journal of Food Composition and Analysis · 2004 · 152 citations
Agriculture, Biochemistry, Food Science +14
Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
K.J. Shingfield, Pirjo Salo-Väänänen, Eero Pahkala et al. · Journal of Dairy Research · 2005 · 111 citations
Agriculture, Animal Sciences, Dairy Science +17
Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction
Pirjo Salo-Väänänen, Velimatti Ollilainen, Pirjo Mattila et al. · Food Chemistry · 2000 · 103 citations
Agriculture, Food Science, Nutritional Sciences +11
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