Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Nitrogen-to-protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content

Jacques Mossé · Journal of Agricultural and Food Chemistry · 1990 · 412 citations

Agriculture, Food Science, Plant Sciences +13

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

F. W. Sosulski, Gilbert Idolo Imafidon · Journal of Agricultural and Food Chemistry · 1990 · 393 citations

Agriculture, Food Science, Nutrition +15

Sample Preparation for Chromatography of Amino Acids: Acid Hydrolysis ofProteins

Charles W. Gehrke, Larry L Wall, Joseph S Absheer et al. · Journal of AOAC INTERNATIONAL · 1985 · 222 citations · Full text

Agriculture, Biochemistry, Chromatographic Analysis +16

Nitrogen-to-protein conversion factors for cereals and oil-seed meals

R. Tkachuk · Medical Entomology and Zoology · 1969 · 205 citations

Agriculture, Food Science, Nutritional Sciences +14