Pekka Koivistoinen - Concepedia

Author

Pekka Koivistoinen

University of Helsinki

Also Known As

P Koivistoinen, PEKKA KOIVISTOINEN, Pekka E Koivistoinen, Pekka E. Koivistoinen, Pekka Koivistoinen

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Finnish Institute of Occupational Health

About

Pekka Koivistoinen is an author at University of Helsinki specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	24	1.4K
2	Public Health	14	14	912
3	Medicine	13	13	743
4	Engineering	10	11	314
5	Natural Sciences	2	2	36

Pekka Koivistoinen

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Carotenoids in Finnish foods: vegetables, fruits, and berries Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1989	268
Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values Pirjo Salo-Väänänen, Pekka Koivistoinen Food Chemistry Food ChemistryNutritionNet ProteinFood CompositionBiochemistry	1996	178
Vitamin D Contents in Edible Mushrooms Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreMedicinal FungiFood Contaminant	1994	173
Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography Liisa Vahteristo, Velimatti Ollilainen, Pekka Koivistoinen, Journal of Agricultural and Food Chemistry NutritionFood AnalysisReduced Folate MonoglutamatesFood ChemistryNutrient Bioavailability	1996	116
Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1986	113
Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ContaminantFood Toxicology	1995	102
Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Food Composition and Analysis PharmacologyFood ChemistryFish ProductsFish Farming	1995	86
Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers Merja Eurola, Päaivi I Ekholm, Maija Ylinen, Journal of the Science of Food and Agriculture NutritionDietary ExposureFood AnalysisAgricultural EconomicsFood Chemistry	1991	82
Electrothermal atomic absorption spectrometric determination of selenium in foods and diets. Jorma Kumpulainen, Anna-Maria Raittila, J. Lehto, PubMed Food ChemistryNutritionChemical EngineeringMatrix ModifierEngineering	1983	78
Isolation of Crystalline Lactoferrin from Human Milk. Bengt Johansson, Pekka Koivistoinen, John Lemmich, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry Food ChemistryBiochemistryBioanalysisBiotechnologyCrystalline Lactoferrin	1969	74

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