Esko Uusi‐Rauva

Vitamin D Contents in Edible Mushrooms

Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva et al. · Journal of Agricultural and Food Chemistry · 1994 · 173 citations

Nutrition, Food Analysis, Altmetric Attention Score +17

Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva et al. · Journal of Agricultural and Food Chemistry · 1995 · 102 citations

Nutrition, Food Analysis, Altmetric Attention Score +22

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva et al. · Journal of Food Composition and Analysis · 1995 · 86 citations

Pharmacology, Food Chemistry, Fish Products +1

Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

Tiina Ritvanen, Soili Lampolahti, Leena Lilleberg et al. · Food Quality and Preference · 2004 · 61 citations

Food Choice, Nutrition, Food Marketing +7

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

Pirjo Mattila, Vieno Piironen, Christina Bäckman et al. · Journal of Food Composition and Analysis · 1992 · 59 citations

Nutrition, Vitamin D3, Bioanalysis +5