Esko Uusi‐Rauva - Concepedia

Author

Esko Uusi‐Rauva

University of Helsinki

Also Known As

E. Uusi-Rauva, Esko J. Uusi-Rauva, Esko Uusi-Rauva, Esko Uusi‐Rauva

Publications

628

Citations

H-Index

Concepts

All Affiliations

University of Helsinki

About

Esko Uusi‐Rauva is an author at University of Helsinki specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	420
2	Medicine	4	4	369
3	Biochemistry	4	4	182
4	Public Health	2	2	64
5	Engineering	1	1	20

Esko Uusi‐Rauva

Publications

623

Citations

H-Index

Page 1

	Year	Citations
Vitamin D Contents in Edible Mushrooms Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreMedicinal FungiFood Contaminant	1994	173
Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ContaminantFood Toxicology	1995	102
Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Food Composition and Analysis PharmacologyFood ChemistryFish ProductsFish Farming	1995	86
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market Tiina Ritvanen, Soili Lampolahti, Leena Lilleberg, Food Quality and Preference Food ChoiceNutritionFood MarketingChemical CompositionSensory Science	2004	61
Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection Pirjo Mattila, Vieno Piironen, Christina Bäckman, Journal of Food Composition and Analysis NutritionVitamin D3BioanalysisDiode Array DetectionAnalytical Chemistry	1992	59
Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish Pirjo Mattila, Vieno Piironen, Riitta Haapala, Journal of Agricultural and Food Chemistry NutritionDietary ExposurePossible FactorsExperimental NutritionNutrient Bioavailability	1997	42
Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Journal of Food Composition and Analysis Food ChemistryBiochemistryFood AnalysisBioanalysisLiquid Chromatography	1993	35
New analytical aspects of vitamin D in foods Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva, Food Chemistry Food ChemistryNutritionFood CompositionBiochemistryFood Analysis	1996	23
Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents Pirjo Mattila, Vieno Piironen, Tuuli Hakkarainen, Journal of the Science of Food and Agriculture Rainbow TroutNutritionFeed Cholecalciferol ContentsFish SpeciesExperimental Nutrition	1999	22
Replacement of Barley by Oats and Enzyme Supplementation in Diets for Laying Hens Erkki Aimonen, Esko Uusi‐Rauva Acta Agriculturae Scandinavica NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1991	20

Page 1