Concepedia

Author

Christina Bäckman

Finnish Food Authority

Also Known As

Bäckman, Christina, C Backman, C. Backman, C. Bäckman, Carole Backman, Christina Bäckman

24

Publications

706

Citations

13

H-Index

45

Concepts

All Affiliations

Finnish Food AuthorityNorwegian Polar InstituteUniversity of TurkuNorwegian University of Science and TechnologyFood Research Institute
CB

About

Christina Bäckman is an author at Finnish Food Authority specializing in medicine, pharmacology, and environmental toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

284

2

Health Sciences

4

4

183

3

Education

1

1

30

4

Engineering

1

1

70

5

Management

1

1

103

Christina Bäckman

×

13

Publications

678

Citations

13

H-Index

YearCitations

Contaminant exposure and effects in Baltic ringed and grey seals as assessed by biomarkers

Madeleine Nyman, Magnus Bergknut, Marie Louise Fant,

Marine Environmental Research

2002

103

Human pharmacokinetics of tolfenamic acid, a new anti-inflammatory agent

P. J. Pentik�inen, Pertti J. Neuvonen, Christina Bäckman

European Journal of Clinical Pharmacology

1981

74

Comparative endocrine disruptive effects of contaminants in ringed seals (Phoca hispida) from Svalbard and the Baltic Sea

Heli Routti, Augustine Arukwe, Bjørn Munro Jenssen,

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology

2010

70

A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples

Anna-Liisa Myllyniemi, L. Nuotio, E. Lindfors,

The Analyst

2001

69

Bone-related effects of contaminants in seals may be associated with vitamin D and thyroid hormones

Heli Routti, Madeleine Nyman, Bjørn Munro Jenssen,

Environmental Toxicology and Chemistry

2008

67

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

Pirjo Mattila, Vieno Piironen, Christina Bäckman,

Journal of Food Composition and Analysis

1992

59

Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues

Anna-Liisa Myllyniemi, Riitta Rannikko, E. Lindfors,

Food Additives & Contaminants

2000

52

Impairment of estramustine phosphate absorption by concurrent intake of milk and food

Per Olov Gunnarsson, Thomas Davidsson, Sven-Börje Andersson,

European Journal of Clinical Pharmacology

1990

47

Hormone, vitamin and contaminant status during the moulting/fasting period in ringed seals (Pusa [Phoca] hispida) from Svalbard

Heli Routti, Bjørn Munro Jenssen, Christian Lydersen,

Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology

2009

41

Accumulation of dietary organochlorines and vitamins in Baltic seals

Heli Routti, Madeleine Nyman, Christina Bäckman,

Marine Environmental Research

2004

38

Page 1