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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market

DOI

61

Citations

23

References

2004

Year

Tiina Ritvanen, Soili Lampolahti, Leena Lilleberg, Tuomo Tupasela, Merja Isoniemi, Ulla Appelbye, Tapani Lyytikäinen, Susanna Eerola, Esko Uusi‐Rauva
Food Quality and Preference

References

YearCitations

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