Marina I. Heinonen

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 299 citations

Agriculture, Biochemistry, Food Science +17

Carotenoids in Finnish foods: vegetables, fruits, and berries

Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola et al. · Journal of Agricultural and Food Chemistry · 1989 · 268 citations

Agriculture, Food Science, Nutritional Sciences +9

Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars

Marina I. Heinonen · Journal of Agricultural and Food Chemistry · 1990 · 149 citations

Agriculture, Food Science, Plant Sciences +10

Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

Katri Haila, S. Lievonen, Marina I. Heinonen · Journal of Agricultural and Food Chemistry · 1996 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17