Concepedia

S. Lievonen

SL

10

Publications

547

Citations

10

H-Index

1995

Active since

Affiliations

University of Helsinki(Current)

University College Cork

S. Lievonen is an author at University of Helsinki specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

1995–2007

10

Publications

10

Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

Katri Haila, S. Lievonen, Marina I. Heinonen · Journal of Agricultural and Food Chemistry · 1996 · 146 citations

, , +16

Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials

RllTTA MAIJALA, Susanna Eerola, S. Lievonen et al. · Journal of Food Science · 1995 · 105 citations

, , +16

Glass Transition and Reaction Rates:  Nonenzymatic Browning in Glassy and Liquid Systems

S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos · Journal of Agricultural and Food Chemistry · 1998 · 88 citations

, , +15

Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition:  Effects of Fructose, Glucose, and Xylose as Reducing Sugar

S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos · Journal of Agricultural and Food Chemistry · 2002 · 43 citations

Water Sorption of Food Models for Studies of Glass Transition and Reaction Kinetics

S. Lievonen, Yrjö H. Roos · Journal of Food Science · 2002 · 39 citations

, , +16

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