S. Lievonen - Concepedia

Author

S. Lievonen

University of Helsinki

Also Known As

S Lievonen, S. Lievonen, S. M. Lievonen, S.M. Lievonen, SATU LIEVONEN, Satu Lievonen, Satu M Lievonen, Satu M. Lievonen

Publications

551

Citations

H-Index

Concepts

All Affiliations

University of Helsinki University College Cork

About

S. Lievonen is an author at University of Helsinki specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	199
2	Health Sciences	5	5	362
3	Applied Physics	3	3	146
4	Medicine	2	2	251
5	Public Health	1	1	20

S. Lievonen

Publications

547

Citations

H-Index

Page 1

	Year	Citations
Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides Katri Haila, S. Lievonen, Marina I. Heinonen Journal of Agricultural and Food Chemistry Lipid AnalysisOrange ColorHydroperoxide FormationOxidative StressFood Chemistry	1996	146
Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials RllTTA MAIJALA, Susanna Eerola, S. Lievonen, Journal of Food Science Raw MaterialsThawing TimeMeat QualityFood ChemistryStarter Culture	1995	105
Glass Transition and Reaction Rates: Nonenzymatic Browning in Glassy and Liquid Systems S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos Journal of Agricultural and Food Chemistry Food ChemistryGlass-ceramicChemical EngineeringOptical MaterialsLiquid Systems	1998	88
Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition: Effects of Fructose, Glucose, and Xylose as Reducing Sugar S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos Journal of Agricultural and Food Chemistry	2002	43
Water Sorption of Food Models for Studies of Glass Transition and Reaction Kinetics S. Lievonen, Yrjö H. Roos Journal of Food Science Food PackagingEngineeringGlass MaterialThermal ProcessingChemistry	2002	39
Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water S. Lievonen, Yrjö H. Roos Journal of Food Science EngineeringFood BiophysicsGlass MaterialChemistryFood Chemistry	2002	38
Simulated recalls of fish products in five Nordic countries Maria Randrup, Jostein Storøy, S. Lievonen, Food Control Simulated RecallsAquacultureSeafood IndustryFish FarmingFood Quality	2007	34
Comparison of dielectric properties and non-enzymatic browning kinetics around glass transition S. Lievonen, Yrjö H. Roos Innovative Food Science & Emerging Technologies Materials ScienceDielectric PropertiesGlass-ceramicEngineeringGlass-forming Liquid	2003	20
Egg Consumption Patterns and Salmonella Risk in Finland S. Lievonen, Aki S. Havulinna, R. Maijala Journal of Food Protection NutritionPreventive MedicineFoodborne IllnessEgg Consumption PatternsFoodborne Hazard	2004	20
Physical changes of β-sitosterol crystals in oily suspensions during heating Anna von Bonsdorff‐Nikander, S. Lievonen, Leena Christiansen, AAPS PharmSciTech Materials ScienceEngineeringOily SuspensionsFunctional PropertyPolymer Science	2005	14

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