Concepedia

Tommi J. Laaksonen

TJ

Statistics

Publications

9

Citations

329

H-Index

9

Active since

1998

Affiliations

University of Helsinki(Current)

University College Cork

University of Minnesota

Tommi J. Laaksonen is an author at University of Helsinki specializing in food science, agriculture, and dough viscoelasticity.

Publications per year

1998–2003

9

Publications

9

Thermal, Dynamic-mechanical, and Dielectric Analysis of Phase and State Transitions ofFrozen Wheat Doughs

Tommi J. Laaksonen, Yrjö H. Roos · Journal of Cereal Science · 2000 · 91 citations

Agriculture, Food Science, Materials Science +16

Glass Transition and Reaction Rates: Nonenzymatic Browning in Glassy and Liquid Systems

S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos · Journal of Agricultural and Food Chemistry · 1998 · 88 citations

Natural Sciences, Chemistry, Food Science +15

Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition: Effects of Fructose, Glucose, and Xylose as Reducing Sugar

S. Lievonen, Tommi J. Laaksonen, Yrjö H. Roos · Journal of Agricultural and Food Chemistry · 2002 · 43 citations

Agriculture, Biochemistry, Food Science +16

THERMAL AND DYNAMIC-MECHANICAL PROPERTIES OF FROZEN WHEAT DOUGHS WITH ADDED SUCROSE, NaCl, ASCORBIC ACID, AND THEIR MIXTURES

Tommi J. Laaksonen, Yrjö H. Roos · International Journal of Food Properties · 2001 · 26 citations · Full text

Agriculture, Food Science, Cereal Science +16

Dielectric Relaxations of Frozen Wheat Doughs Containing Sucrose, NaCl, Ascorbic Acid and Their Mixtures

Tommi J. Laaksonen, Yrjö H. Roos · Journal of Cereal Science · 2001 · 20 citations

Agriculture, Food Science, Materials Science +13

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