Concepedia

Katri Haila

KH

5

Publications

330

Citations

5

H-Index

1992

Active since

Affiliations

University of Helsinki(Current)

Katri Haila is an author at University of Helsinki specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthMedicineChemistryBiochemistryPharmacologyOxidative StressChemical EngineeringNutritionMetabolism

Publications per year

1992–1997

5

Publications

5

Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

Katri Haila, S. Lievonen, Marina I. Heinonen · Journal of Agricultural and Food Chemistry · 1996 · 146 citations

Lipid Analysis, Orange Color, Hydroperoxide Formation +16

Inhibition of oxidation in 10% oil‐in‐water emulsions by β‐carotene with α‐ and γ‐tocopherols

Marina Heinonen, Katri Haila, Anna‐Maija Lampi et al. · Journal of the American Oil Chemists Society · 1997 · 79 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +14

Action of β-Carotene on Purified Rapeseed Oil During Light Storage

Katri Haila, Marina Heinonen · LWT · 1994 · 63 citations

Food Chemistry, Chemical Engineering, Carotenoid +10

Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989

Katri Haila, Jorma Kumpulainen, Ulla Häkkinen et al. · Journal of Food Composition and Analysis · 1992 · 32 citations

Food Chemistry, Nutrition, Food Composition +8

Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989

Katri Haila, Jorma Kumpulainen, Ulla Häkkinen et al. · Journal of Food Composition and Analysis · 1992 · 10 citations

Rows per page

1–5 of 5