Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989

EFFECTS OF POSTHARVEST HANDLING PROCEDURES ON TOMATO QUALITY

A. A. Kader · Acta Horticulturae · 1986 · 90 citations

Agricultural Economics, Post-harvest Physiology, Food Quality +3

Postharvest physiology and biochemistry of fruits and vegetables

Norman F. Haard · Journal of Chemical Education · 1984 · 87 citations

Improvement of tomato flavor by genetically increasing sugar and acid contents

Richard A. Jones, Sara J. Scott · Euphytica · 1983 · 77 citations

Food Chemistry, Tomato Flavor, Biosynthesis +6

Low temperature sweetening of higher plants

T. Ap Ress · Medical Entomology and Zoology · 1981 · 68 citations

Engineering, Low Temperature Sweetening, Botany +6

GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY‐TO‐EAT BREAKFAST CEREALS

B.W. Li, P. J. Schuhmann · Journal of Food Science · 1980 · 68 citations

Food Chemistry, Nutrition, Liquid Chromatographic Technique +15