Concepedia

A. A. Kader

AA

28

Publications

1.5K

Citations

18

H-Index

1974

Active since

Affiliations

University of California, Davis(Current)

A. A. Kader is an author at University of California, Davis specializing in botany, food quality, and plant physiology.

Top concepts

BotanyAgricultural EconomicsEngineeringFood QualityPlant PhysiologyHealthFood StoragePhysiologyFood ChemistryEnvironmental Engineering

Publications per year

1974–2003

28

Publications

28

FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS

A. A. Kader · Acta Horticulturae · 1999 · 459 citations

Nutrition, Engineering, Proper Maturity +10

Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

James R. Gorny, Betty Hess-Pierce, A. A. Kader · Journal of Food Science · 1999 · 150 citations

Nutrition, Agricultural Economics, Food Preservation +16

Respiration and gas exchange of vegetables

A. A. Kader · Medical Entomology and Zoology · 1987 · 131 citations

Engineering, Agricultural Economics, Gas Exchange Process +5

EFFECTS OF POSTHARVEST HANDLING PROCEDURES ON TOMATO QUALITY

A. A. Kader · Acta Horticulturae · 1986 · 90 citations

Agricultural Economics, Post-harvest Physiology, Food Quality +3

POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS

James R. Gorny, María I. Gil, A. A. Kader · Acta Horticulturae · 1998 · 79 citations

Food Chemistry, Botany, Pear Slices +10

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