A. A. Kader - Concepedia

Author

A. A. Kader

University of California, Davis

Also Known As

A Kader, A. A. Kader, A. Kader, A.A. Kader, Adel A. Kader, Aissat Abd el kader, Kader, A.

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis

About

A. A. Kader is an author at University of California, Davis specializing in botany, food quality, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	920
2	Health Sciences	12	13	600
3	Natural Sciences	4	4	134
4	Public Health	3	3	202
5	Medicine	2	2	22

A. A. Kader

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS A. A. Kader Acta Horticulturae NutritionEngineeringProper MaturityBotanyFruit Maturity	1999	459
Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments James R. Gorny, Betty Hess-Pierce, A. A. Kader Journal of Food Science NutritionAgricultural EconomicsFood PreservationRipeningCrop Quality	1999	150
Respiration and gas exchange of vegetables A. A. Kader Medical Entomology and Zoology EngineeringAgricultural EconomicsGas Exchange ProcessRespiration (Physiology)Photosynthesis	1987	131
EFFECTS OF POSTHARVEST HANDLING PROCEDURES ON TOMATO QUALITY A. A. Kader Acta Horticulturae Agricultural EconomicsPost-harvest PhysiologyFood QualityFood StorageCrop Quality	1986	90
POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS James R. Gorny, María I. Gil, A. A. Kader Acta Horticulturae Food ChemistryBotanyPear SlicesPear DiscsCacl 2	1998	79
Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere Mary Lu Arpaia, John M. Labavitch, Carl Greve, Journal of the American Society for Horticultural Science BiologyBotanyIn Vitro FermentationHarvest FirmnessAir Storage	1987	59
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit M. L. Arpaia, F. G. Mitchell, A. A. Kader, Journal of the American Society for Horticultural Science Food ChemistryBiologyChemical EngineeringCarbon SequestrationWhite Core Inclusions	1985	47
QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES A. A. Kader Acta Horticulturae EngineeringSustainable AgricultureAgricultural EconomicsFood Quality AssurancePlant Pathology	2001	46
Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres Elhadi M. Yahia, K. E. Nelson, A. A. Kader Journal of the American Society for Horticultural Science EngineeringBotanyAir QualityAgricultural EconomicsFood Preservation	1983	40
MATURITY, RIPENING, AND QUALITY RELATIONSHIPS OF FRUIT-VEGETABLES A. A. Kader Acta Horticulturae EngineeringAnd Quality RelationshipsBotanyAgricultural EconomicsFruit Science	1996	37

Page 1