Raija Tahvonen

Rapid removal of lead and cadmium from water by specific lactic acid bacteria

Teemu Halttunen, Seppo Salminen, Raija Tahvonen · International Journal of Food Microbiology · 2006 · 293 citations

Engineering, Environmental Engineering, Microbiology +14

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Clair Eccleston, Yang Baoru, Raija Tahvonen et al. · The Journal of Nutritional Biochemistry · 2002 · 236 citations

Medicine, Cardiology, Nutritional Sciences +17

Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. <i>sinensis</i> and <i>mongolica</i>) of Sea Buckthorn (<i>Hippopha&gt;ë rhamnoides</i>)

Heikki Kallio, Baoru Yang, Pekka Peippo et al. · Journal of Agricultural and Food Chemistry · 2002 · 157 citations

Agriculture, Botany, Plant Sciences +17

Effects of varieties and cultivation conditions on the composition of strawberries

M. Hakala, Anja Lapveteläinen, Rainer Huopalahti et al. · Journal of Food Composition and Analysis · 2003 · 155 citations

Agriculture, Agronomy, Plant Sciences +12

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria

Teemu Halttunen, Salminen Seppo, Meriluoto Jussi et al. · International Journal of Food Microbiology · 2008 · 132 citations

Natural Sciences, Biochemistry, Chemistry +14