Anja Lapveteläinen

Effects of varieties and cultivation conditions on the composition of strawberries

M. Hakala, Anja Lapveteläinen, Rainer Huopalahti et al. · Journal of Food Composition and Analysis · 2003 · 155 citations

Botany, Cultivation Conditions, Sustainable Agriculture +5

Sugars and acids of strawberry varieties

Heikki Kallio, M. Hakala, A-M. Pelkkikangas et al. · European Food Research and Technology · 2000 · 151 citations

Food Chemistry, Strawberry Varieties, Botany +2

Volatile Compounds of Selected Strawberry Varieties Analyzed by Purge-and-Trap Headspace GC-MS

M. Hakala, Anja Lapveteläinen, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2002 · 82 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +9

Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory Analysis

Olli Sjövall, Tuomas Virtalaine, Anja Lapveteläinen et al. · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three‐Year Study with Eight Cultivars

Anja Lapveteläinen, Pirjo Alho-Lehto, L. Sinn et al. · Cereal Chemistry · 2001 · 48 citations

Nutrition, Engineering, Botany +18