Olli Sjövall

Effects of microcystins on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography–mass spectrometry

Suvi Järvenpää, Catharina Lundberg-Niinistö, Lisa Spoof et al. · Toxicon · 2006 · 99 citations

Pharmacy, Food Science, Toxicology +12

Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory Analysis

Olli Sjövall, Tuomas Virtalaine, Anja Lapveteläinen et al. · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

Agriculture, Crop Sciences, Food Science +17

Accumulation and depuration of cyanobacterial toxin nodularin and biomarker responses in the mussel Mytilus edulis

Harri Kankaanpää, Sari Leiniö, Miikka Olin et al. · Chemosphere · 2007 · 78 citations

Life Sciences, Microbiology, Toxicology +16

Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry

Heikki Kallio, Kaisa M. Yli‐Jokipii, Juha‐Pekka Kurvinen et al. · Journal of Agricultural and Food Chemistry · 2001 · 70 citations

Agriculture, Biochemistry, Chemistry +17

Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil

Riitta Partanen, P Hakala, Olli Sjövall et al. · Journal of Food Science · 2005 · 66 citations

Agriculture, Food Science, Food Engineering +13