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Effects of microcystins on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography–mass spectrometry

Food ChemistryMicrobial ToxinFood PreservativesLiquid Chromatography–mass SpectrometryToxinologyMedicineBioanalysisFood ContaminantToxicologyMicrobiologyChromatographyPharmacologyFood ToxicologyFood SafetyHealth Sciences