Laurencia Toulsoumdé Songré-Ouattara

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Microbiology · 2008 · 96 citations

Probiotic, Food Fermentation, Pearl Millet +6

Ability of Selected Lactic Acid Bacteria to Ferment a Pearl Millet–Soybean Slurry to Produce Gruels for Complementary Foods for Young Children

Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Humblot et al. · Journal of Food Science · 2010 · 59 citations

Nutrition, Engineering, Food Fermentation +15

Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut

Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Microbiology · 2009 · 44 citations

Food Chemistry, Engineering, Food Fermentation +10

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Fabrice Bationo, Christèle Humblot, Laurencia Toulsoumdé Songré-Ouattara et al. · Journal of Food Composition and Analysis · 2019 · 37 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies

Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Fatoumata Hama-Ba et al. · Food Reviews International · 2019 · 34 citations

Malnutrition, Nutrition, Fertility +26