Claire Mouquet‐Rivier

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Isabelle Lestienne, Christèle Icard‐Vernière, Claire Mouquet‐Rivier et al. · Food Chemistry · 2004 · 259 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Fatoumata Hama-Ba, Christèle Icard‐Vernière, Jean‐Pierre Guyot et al. · Journal of Cereal Science · 2011 · 99 citations

Nutrition, Agricultural Chemistry, Engineering +10

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

Laurencia Toulsoumdé Songré-Ouattara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Microbiology · 2008 · 96 citations

Probiotic, Food Fermentation, Pearl Millet +6

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

El Hassane Tou, Jean‐Pierre Guyot, Claire Mouquet‐Rivier et al. · International Journal of Food Microbiology · 2005 · 83 citations

Food Chemistry, Engineering, Food Fermentation +7

Changes in mineral absorption inhibitors consequent to fermentation of <scp>E</scp>thiopian <i>injera</i>: implications for predicted iron bioavailability and bioaccessibility

Kaleab Baye, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Science & Technology · 2013 · 73 citations

Nutrition, Iron Metabolism, Food Analysis +19