El Hassane Tou

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

El Hassane Tou, Jean‐Pierre Guyot, Claire Mouquet‐Rivier et al. · International Journal of Food Microbiology · 2005 · 83 citations

Food Chemistry, Engineering, Food Fermentation +7

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Jean‐Pierre Guyot et al. · International Journal of Food Sciences and Nutrition · 2008 · 69 citations

Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso

El Hassane Tou, Claire Mouquet‐Rivier, Isabelle Rochette et al. · Food Chemistry · 2006 · 48 citations

Food Fermentation, Burkina Faso, Biotechnology +5

Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method

El Hassane Tou, Claire Mouquet‐Rivier, Christian Picq et al. · LWT · 2007 · 45 citations

Food Chemistry, Nutrition, Co-fermenting Millet +7