Christian Picq

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Isabelle Lestienne, Christèle Icard‐Vernière, Claire Mouquet‐Rivier et al. · Food Chemistry · 2004 · 259 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Fatoumata Hama-Ba, Christèle Icard‐Vernière, Jean‐Pierre Guyot et al. · Journal of Cereal Science · 2011 · 99 citations

Nutrition, Agricultural Chemistry, Engineering +10

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

Isabelle Lestienne, Marie Buisson, Valérie Lullien‐Pellerin et al. · Food Chemistry · 2006 · 86 citations

Engineering, Botany, Agricultural Economics +9

Changes in mineral absorption inhibitors consequent to fermentation of <scp>E</scp>thiopian <i>injera</i>: implications for predicted iron bioavailability and bioaccessibility

Kaleab Baye, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Science & Technology · 2013 · 73 citations

Nutrition, Iron Metabolism, Food Analysis +19

Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours

Julien Haydersah, Isabelle Chevallier, Isabelle Rochette et al. · Journal of Food Science · 2012 · 47 citations