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AgricultureHorticultural SciencesPlant SciencesPlant NutritionPlant PhysiologyPostharvest PhysiologyAnti-nutritional Factor ReductionFruit AnatomyFruit PhysiologyNutrient LossesTexture ChangesAnti-nutritional Compound ReductionAnti-nutritional CompoundsAnti-nutritional Factor MitigationDecorticationDecortication EffectsTexture DegradationTexture Maintenance
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A Rapid Method for the Analysis of Starch
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Sorghum and millets: chemistry and technology
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