Decortication Effects
Decortication Effects is a methodological construct in food science that refers to the reduction of anti-nutritional factors through the physical removal of seed coats or outer layers of plant materials, distinguishing it from biochemical or microbial detoxification approaches.
64
Publications
2.8K
Citations
200
Authors
77
Institutions
Publications per year
2017–2026
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77

McGill University
Montreal, Canada
4 h-index
12 publications
1.5K citations

Johns Hopkins University
Baltimore, United States
3 h-index
8 publications
620 citations
Indian Institute of Technology Kharagpur
Kharagpur, India
2 h-index
4 publications
164 citations
Texas A&M University
College Station, United States
2 h-index
5 publications
177 citations

Karolinska Institutet
Stockholm, Sweden
2 h-index
6 publications
219 citations

University of Rochester
Rochester, United States
2 h-index
2 publications
128 citations
Institut de Recherche pour le Développement
Marseille, France
2 h-index
8 publications
428 citations
Institute of Experimental Medicine
Saint Petersburg, Russia
2 h-index
2 publications
34 citations
1–8 of 77
7 publications · 317 citations
7
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4 publications · 276 citations
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3 publications · 89 citations
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3 publications · 103 citations
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JNC · 3 publications · 197 citations
3
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