Decortication

Decortication is a processing method in cereal technology that involves the mechanical removal of outer hulls or bran layers from cereal grains to improve nutritional accessibility and processing efficiency.

160

Publications

6.3K

Citations

538

Authors

190

Institutions

Publications per year

2017–2026

14

Authors

538

  1. JB
    Jan Bureš

    Czech Academy of Sciences, Institute of Physiology, Czechia

    4 publications · 100 citations

    4

    h-index

  2. AC
    A. Claudio Cuello

    McGill University, Canada

    4 publications · 501 citations

    4

    h-index

  3. IQ
    Ian Q. Whishaw

    University of Lethbridge, Canada

    3 publications · 141 citations

    3

    h-index

  4. OB
    O. Burešová

    Czech Academy of Sciences, Institute of Physiology, Czechia

    3 publications · 80 citations

    3

    h-index

  5. LG
    L. Garofalo

    McGill University, Canada

    3 publications · 412 citations

    3

    h-index

1–5 of 538

Venues

  1. PubMed

    Repository · 10 publications · 313 citations

    10

    h-index

  2. Brain Research

    8 publications · 337 citations

    8

    h-index

  3. Behavioral Neuroscience

    6 publications · 310 citations

    6

    h-index

  4. 4

    h-index

  5. Cereal Chemistry

    3 publications · 129 citations

    3

    h-index

1–5