Decortication
Decortication is a processing method in cereal technology that involves the mechanical removal of outer hulls or bran layers from cereal grains to improve nutritional accessibility and processing efficiency.
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6.3K
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538
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190
Institutions
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2017–2026
14
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The clinical course and management of thoracic empyema
A.D. Ferguson, R. J. Prescott, J.B. Selkon et al. · QJM · 1996 · 293 citations · Full text
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190

McGill University
Montreal, Canada
4 h-index
12 publications
1.5K citations

Johns Hopkins University
Baltimore, United States
4 h-index
9 publications
630 citations
Leibniz Institute for Agricultural Engineering and Bioeconomy
Potsdam, Germany
3 h-index
8 publications
174 citations

University of Georgia
Athens, United States
3 h-index
12 publications
256 citations
Indian Institute of Technology Kharagpur
Kharagpur, India
3 h-index
8 publications
228 citations
Post Graduate Institute of Medical Education and Research
Chandigarh, India
3 h-index
18 publications
318 citations
Royal Brompton Hospital
London, United Kingdom
3 h-index
13 publications
446 citations
Allen Hospital
Waterloo, United States
2 h-index
4 publications
64 citations
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Repository · 10 publications · 313 citations
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8 publications · 337 citations
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6 publications · 310 citations
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4 publications · 113 citations
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3 publications · 129 citations
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