Serge Trèche

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3

Mourad Moursi, Mary Arimond, Kathryn G. Dewey et al. · Journal of Nutrition · 2008 · 317 citations · Full text

Malnutrition, Nutrition, Dietary Diversity +15

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Isabelle Lestienne, Christèle Icard‐Vernière, Claire Mouquet‐Rivier et al. · Food Chemistry · 2004 · 259 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Tahirou Traoré, Christèle Icard‐Vernière, Alassane Traoré et al. · Food Chemistry · 2004 · 144 citations

Nutrition, Crop Production, Engineering +8

Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents

Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio et al. · Journal of Agricultural and Food Chemistry · 2005 · 110 citations

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children

Thuy Thi Thanh Nguyen, Gérard Loiseau, Christèle Icard‐Vernière et al. · Food Chemistry · 2005 · 93 citations

Nutrition, Food Fermentation, Process Combinations +13