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Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

Food ChemistryEngineeringFood FermentationPearl MilletEnvironmental EngineeringBurkina FasoAgricultural EconomicsFermentation KineticsIndustrial CropHealth Sciences