Iliassou Mogmenga - Concepedia

Author

Iliassou Mogmenga

Also Known As

Iliassou MOGMENGA, Iliassou Mogmenga, MOGMENGA Iliassou, Mogmeng Iliassou, Mogmenga Iliassou

Publications

207

Citations

H-Index

Concepts

All Affiliations

Iliassou Mogmenga is an author at Université Joseph Ki-Zerbo specializing in food microbiology, food preservatives, and diagnostic microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	16
2	Public Health	1	1	16
3	Microbiology	1	1	16
4	Aerobic Culturing	1	1	16
5	Anaerobic Culturing	1	1	16

Iliassou Mogmenga

Publications

115

Citations

H-Index

Page 1

	Year	Citations
Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources K. Somda Marius, Mahamadi Nikièma, Ibrahim Keita, AFRICAN JOURNAL OF BIOTECHNOLOGY	2018	42
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, BMC Microbiology	2022	33
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala” Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Annals of Microbiology BacteriologyHidden HungerBacterial PathogensProbioticAnaerobic Culturing	2022	16
Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso Yérobessor Dabiré, Iliassou Mogmenga, K. Somda Marius, African Journal of Food Science	2020	12
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, Microorganisms	2023	12

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