Concepedia

Iliassou Mogmenga

IM

5

Publications

115

Citations

5

H-Index

2018

Active since

Affiliations

Université Joseph Ki-Zerbo(Current)

University of Nigeria

Centre National de la Recherche Scientifique et Technologique

Iliassou Mogmenga is an author at Université Joseph Ki-Zerbo specializing in food microbiology, food preservatives, and diagnostic microbiology.

ORCID

Top concepts

Publications per year

2018–2023

5

Publications

5

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

K. Somda Marius, Mahamadi Nikièma, Ibrahim Keita et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2018 · 42 citations · Full text

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda et al. · BMC Microbiology · 2022 · 33 citations · Full text

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda et al. · Annals of Microbiology · 2022 · 16 citations · Full text

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Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Yérobessor Dabiré, Iliassou Mogmenga, K. Somda Marius et al. · African Journal of Food Science · 2020 · 12 citations · Full text

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara et al. · Microorganisms · 2023 · 12 citations · Full text

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