Ibrahim Keita

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Active since

2017

Affiliations

Université Joseph Ki-Zerbo(Current)

Université des Sciences, des Techniques et des Technologies de Bamako

Université Ouaga II

Ibrahim Keita is an author at Université Joseph Ki-Zerbo specializing in biochemistry, biomass yield optimization, and single-cell protein production.

Publications per year

2017–2023

Publications

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

K. Somda Marius, Mahamadi Nikièma, Ibrahim Keita et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2018 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara et al. · Microorganisms · 2023 · 13 citations · Full text

Life Sciences, Food Science, Microbiology +12

Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

K. Somda Marius, Amadou Tidiane OUATTARA Cheik, Iliassou Mogmenga et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2017 · 10 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

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